FOOD AND DRINKS
Malta is famous for traditional Mediterranean cuisine as situated in the center of the Mediterranean Sea. Enjoy freshly caught seafood and wineries that take your taste buds on a culinary adventure. Malta and Gozo have delicious cheeses, honey, spices, fruit preserves, olives and sweets available. Maltese love their local drinks and oftentimes they are the only things offered on the menu besides water .You can find restaurants, snack bars, pastizzerias and bakeries in literally every corner of the Islands. Traditional Maltese food can range from bolognese-stuffed pastas such as timpana, rabbit cooked in wine to hearty fish pies.